Coal Creek Winery & Event Center Menu
OUR MENU
Handcrafted Oklahoma wines, wood-fired artisan pizzas, paninis, charcuterie, and seasonal craft mocktails.
View or download our menu.
SECOND BRIDGE CHARDONNAY
SM: $7 / LG: $14 / Bottle: $25
Bright citrus and melon notes, gently rounded by subtle oak.
– Dry
BLACKBERRY
SM – $7 / LG – $14 / Bottle – $25
Lush and aromatic with deep, ripe blackberry character.
– Sweet
ROCK BOTTOM ROSÉ
SM – $7 / LG – $14 / Bottle – $25
Fresh berry flavors with a soft blush hue. Elegant and refreshing.
– Semi-Sweet
CABERNET SAVIGNON
SM – $7 / LG – $14 / Bottle – $25
A light-bodied expression that eschews heavy oak and aggressive tannins in favor of pure, luminous fruit and seamless grace.
– Dry
RED HILL MERLOT
SM – $7 / LG – $14 / Bottle – $25
A Refined Merlot with layers of black cherry and ripe plum.
– Dry
RON’S RED
SM – $7 / LG – $14 / Bottle – $25
A Red Wine with a multitude of flavors & aromas.
– Dry
RASPBERRY
SM – $7 / LG – $14 / Bottle – $25
Vibrant and Expressive with true raspberry essence
– Sweet
RABBIT ROAD RIESLING
SM – $7 / LG – $14 / Bottle – $25
Lightly Sweet and aromatic with crisp acidity and a clean finish
– Semi Dry
BAJA SUMMER
$8
A bright, beachy twist on a classic: fresh lime, sweet & sour, and smooth agave blended with vibrant blue raspberry for a crisp, refreshing, citrus-forward mocktail that tastes like summer in a glass.
STARBURSTER
$8
If you like something sweet with a little tang, this one’s hard to beat, bold raspberry, fresh-squeezed lemonade, and a touch of citrus all come together for a smooth, refreshing drink that goes down easy.
PEACHBERRY
$8
Smooth peach and a splash of citrus come together with a light, bubbly finish for an easy, refreshing drink that just feels right on a hot day, sweet, crisp, and hard to put down.
APRICOT RESERVE
$8
Smooth, lightly sweet, and perfectly refreshing, house-made apricot syrup with a touch of citrus and a soft sparkle for a clean, easy finish that drinks a little more refined.
SUNNY SIPPER
$8
All sunshine and easy sipping, bright, smooth, and just the right mix of sweet and citrus with a crisp finish that keeps you coming back.
LAVENDER LEMONADE
$8
Light, calming, and easy to sip, classic lemonade with a soft touch of lavender that gives it a smooth, refreshing finish and a laid-back feel.
COAL CREEK COOLER
$8
Crisp, cold, and made to refresh, bright lime and a touch of sweetness finished with a clean, sparkling bite that hits just right.
MOCK MARGARITA
$8
Our take on a classic Margarita Mocktail.
SALADS
SUMMER
$12
Fresh romaine and spring mix, candied walnuts, seasonal fruit, chevre’, carrot ribbon, watermelon radish, julienned cucumber, grape tomato halves, poppyseed dressing.
GRILLED PEACH & BURRATA
$14
Fresh romaine and spring mix, smoky grilled georgia peaches, belgioioso burrata, prosciutto, baby argula, 3 alarm grape tomato, Coal Creek blackberry wine balsamic.
GREEK
$12
Fresh romaine and spring mix, kalamata olives, pepperoncini, pickled red onions, feta cheese, parmesan vinaigrette.
CHARCUTERIE
Seasonal fruits, nuts, vegetables, meats, cheeses, breads with various dips, sauces, spreads, preserves.
SMALL
$12
LARGE
$16
PANINI'S
NEW YORKER
$16
Slow braised corned beef & pastrami, sauerkraut, roth kase swiss cheese, what’s that sauce on marbled rye.
ANTIPASTO GRILLED CHEESE
$16
Benton Farms sliced ham, belgioioso fresh mozzarella, artichoke hearts, kalamata olives, pepperoni, pepperoncini on sourdough.
CHIPOTLE CHICKEN
$14
Grilled redbird organic chicken breast, Tillamook smoked cheddar cheese, cooper white american cheese, roma tomato, avocado, chipotle mayo on sourdough.
CHICKEN PESTO
$13
Grilled redbird organic chicken breast, pesto mayo, belgioioso fresh mozzarella, roma tomato on ciabatta.
ARTISAN PIZZA'S
THE BIG CB
$17
House red sauce, pepperoni, fontani italian Sausage, canadian bacon, black olives, green peppers, red onions, 3 alarm grape tomatoes, grilled serrano peppers, mozzarella.
SMOKED OKIE
$15
Coal Creek Moscato BBQ sauce, Creekstone chopped brisket, Tillamook cheddar cheese, mozzarella cheese, diced shallots, fresh cilantro, grilled serrano peppers.
BURRATA HEAVEN
$14
House red sauce, torn basil, belgioioso shaved parm, burrata cheese, 3 alarm grape tomatoes.
PEKING DUCK
$17
Smoked fig hoisin sauce, smoked maple leaf duck, cucumber, shallots, 3 alarm grape tomatoes, chevre’ and truffle oil drizzle.
OUR KITCHEN
Pride in
Every Plate
We believe good food is inseparable from good wine. Our kitchen operates with the same small-batch philosophy that defines our cellar, nothing rushed, nothing generic. Just honest, crave-worthy food made for the moment you’re in.
- Brick Oven
- 8″ artisan pizzas fired to perfection
- House-Made
- Sauces, dressings, and charcuterie accompaniments crafted in-house
- Wine-Paired
- Every dish designed to complement our estate wines